Recipe courtesy of Marcela Valladolid
Episode: Viva Vegetarian
Lime Cream Trifle
Total:
2 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.

Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.

To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Whipped Cream

Recipe courtesy of Alton Brown

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.