Recipe courtesy of Marcela Valladolid
Episode: Seafood
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To remove the lobster meat from the tails, use a pair of kitchen shears and cut lengthwise down the middle of the shell on both the top and underside. Pull the shell apart and remove the tail meat. Chop into 1/2-inch pieces. Pour lime juice in a medium glass mixing bowl. Add the lobster meat and marinate until the lobster is no longer raw, about 25 minutes. Add the onions, cilantro, chile, and cucumbers and mix well. Season with salt. Serve immediately, cold, with tostadas, tortilla chips or saltine crackers.

Cook's Note

Lobster can be substituted with 1 pound medium shrimp, peeled and deveined, with the tails removed.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Corn and Green Chile Chowder

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Lobster and Green Chile Bisque

Recipe courtesy of Bobby Flay

Agua Fresca

Recipe courtesy of Tori Ritchie

Agua Fresca

Recipe courtesy of No Author

Agua Fresca

Recipe courtesy of Mark Bittman

Lobster Croutons with Golden Garlic, Chiles and Sourdough

Recipe courtesy of Josh Capon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking