Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Secrets Show
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the vinegar and lime juice and mix to combine. Season with salt.

Serve with tortilla chips or fresh veggies.

Cook's Note

For a slightly bolder version, add some chopped fresh cilantro and serrano chiles.

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