Mexican Chocolate-Banana Muffins

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Very good! Just ate one almost straight from the oven... I know it's bad to alter a recipe and then review it but I didn't have milk so I used OJ, still tasted so yummy! I've been making Giada's banana with macarpone cheese for a long time but this might be my new one! thank you Marcella! And mexican chocolate makes them unique..xx

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This is one of the easiest recipes I've tried. It's great with or without the chocolate. I make these at least once or twice every 2 weeks because we always have bananas in the house.

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This recipe is delicious, the muffins are perfect and I would definitely make it again.

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Delicious!

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Yummy, moist n perfect portion 12 muffins...I didnt use any chocolate n cooked for about 25 mins tops

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these muffins are really good, not too sweet

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This recipe was absolutely delicious! I was surprised by the lack of equipment needed. Thank you for a wonderful recipe. I've made this twice already =

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These are amazing!! I didn't however have whole milk, but rather skim milk instead so I added another 1/2 banana. My bananas were rather black and mushy and that didn't make a difference. I also will add another 1/2 circle of chocolate next time.
Gracias!!

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omg!!! THIS HAS TO BE THE BEST MUFFINS EVER. The key is the way Marcela described the method of making. good job. I only used what I had in the kitchen, which is semi-sweet chocolate and buttermilk. However when I saw it was to lumpy I added a bit of 2% milk lactose free. i followed the recipie and Voila! Magnificent texture and taste. Will save it on my recipie box and make it again for my grandkids and neighbors. Thanks

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I have the pickiest little guy in the world and even he liked these. The muffin itself is delicate and moist - delicious! And, this was the first time I have ever tried Mexican chocolate ... you have to use the real stuff ... it was awesome!