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Mexican Chocolate Bread Pudding Recipe

Mexican Chocolate Bread Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 05, 2013

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    Fantastic! This was a huge hit. It is very easy to prepare and tastes fantastic!!

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  • on February 11, 2013

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    Easy to make, was tasty and yummy with the Mexican chocolate...loved it!! Thank you again for another easy & delicious recipe.

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  • on January 18, 2013

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    Awesome

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  • on November 03, 2011

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    my family loved this!

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  • on October 04, 2011

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    I LOVE THIS RECIPE! This is so easy to make! I've made this 2 times already. The first time I made it I substituted the mexican chocolate with semi-sweet chocolate and the second time I made it with the mexican chocolate. My personal opinion is that it taste so much better with semi-sweet chocolate.

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  • on April 19, 2011

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    It was awesome. My father-in-law couldn't stop getting more.

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  • on March 24, 2011

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    Very yummy!! I shared the recipe with friends. I will make it again! Thank you

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  • on February 16, 2011

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    Great recipe! Very easy to make and easy to adapt. I doubled the recipe, used about 3 tablespoons of butter for richness, added 1/4 cup rum, and scattered blanched slivered almonds on top. I went completely outside of the Mexican realm, but it was great!

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  • on January 29, 2011

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    this was awsome to make and tasted like a choc.moist brownie.i used choc. chips and canned co co to melt with milk.then i put choc chips on top of bread pudding while baking.mmmmmm mmmmm is all i can say..

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  • on January 22, 2011

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    Pretty good.

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