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Mexican Mango Cake Recipe

Mexican Mango Cake

Marcela Valladolid

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Light and Fresh

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on December 05, 2011

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    When I made this cake over a year ago my men-folk thought it was one of the best cakes they ever tasted. Then when my Godson said this cake was all he wanted for his Birthday this year, it had to be pretty good for it to be still on his mind. Guess what he is getting for his birthday . . gotta go buy cake flour!

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  • on November 16, 2011

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    In the video she says 1/4 cup of sugar and more as needed. Sadly, the recipe says 1 1/4 cup of sugar. The frosting was WAY too sweet. Second time it came out perfectly. I ended up using more than 1/4 cup but MUCH less than 1 1/4. Please fix that error. Regardless, I rated the recipe based on her show and not the website. Wonderful cake AND frosting! As usual, Marcela does not disappoint!

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  • on August 06, 2011

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    This cake is very good and easy to make. My whole family enjoyed it and I'll definitely make it again. I did use less sugar though. For the cake itself I used 1 1/2 cup sugar and for the topping I only used maybe 1/4 cup. It was still plenty sweet. I used frozen thawed mango, and I didn't need to add any water to it at all.

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  • on July 19, 2011

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    This cake is delicious and easy to make. My husband loved it, too. Thank you so much for that recipe, I'll make it again soon.

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  • on May 12, 2011

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    I LOVE IT YOU SHOULD POST A PICTURE SO PEOPLE COULD GET A VIEW OF A BEAUTIFUL CAKE MMM DELISIUOS

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  • on April 19, 2011

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    I loved this cake recipe! I made it with peaches for my daughters bridal shower and it was moist and flavorful. This is my new go to cake recipe!

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  • on March 21, 2011

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    I made the cake twice and getting ready to make it again! Delicious and easy to make.

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  • on March 19, 2011

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    can't wait to try it ,I bet it will be delicious!

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  • on March 09, 2011

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    This was a tasty recipe. Some suggestions as previous reviewers have already commented:
    Try using 1 1/4 cup mango first to avoid runny consistency and less sugar (You can always add more mango and sugar as you're blending.
    Let the cake cool completely before drizzling mango topping.
    Enjoy!



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  • on March 07, 2011

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    This is the best cake I have ever made. Love it. Im not real fond of the mango sauce, but I used the frozen mangoes, so next time I will try fresh. You could do lots with the cake itself. Marcela makes the best cakes!!!

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