Mexican Meatball Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 11-20 of 53

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  • on January 07, 2012

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    This was really good. my family requested that I add more veggies, such as chopped cabbage, squash and zuchs. Very good basic, flavorful albondigas recipe. it was a hit.

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  • on November 27, 2011

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    Very easy and a great go-to recipe! I made exactly the first time, since then I have added corn and other flavors to my family's liking. Excellent soup!!

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  • on October 28, 2011

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    This recipe is absolutely delicious! Super tasty and very easy, too. Have already made it twice and it will definitely be a staple dinner for us. Followed the recipe exactly and love it!!

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  • on October 27, 2011

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    SUPER EASY AND TASTY TOO, COULDNT FIND VEGETABLE STOCK SO I USED A REDUCED SODIUM BEEF BROTH....YUMMY!

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  • on October 23, 2011

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    After trying many Mexican meatball soup reciepes this one is the best! My husband's parents are both from Mexico and he can be critical when it comes to authentic Mexican food and he loves this soup! We have this once a week in our household from fall to spring. Its easy to make and easy on the wallet! My search for an authentic Mexican soup reciepe that reminds me of my mothers & grandmothers is over!

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  • on October 10, 2011

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    I decided to try this recipe since I been using my own family recipe for years (I'm mexican..I thought I'd try Marcela's recipe. Wow, it was great. My family and I enjoyed it very much and will now continue using this recipe. Thanks Marcela!! I'm definitely going to try out her other recipes.

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  • on October 07, 2011

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    Meatballs stayed togeather, had lots of flavor. Husband loved.

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  • on September 29, 2011

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    This was so good. I was looking for this recipe again and I am glad I found it. We enjoy your show!

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  • on September 19, 2011

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    Thank you so much for this recipe. My family loved it. Even my 8yr old niece who runs from vegetables. I also added cumin and minced garlic to the meatballs. It was so delicious my mom actually got seconds.

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  • on September 19, 2011

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    This recipe is great , I did however make a few changes ; added 1tsp of chili powder to
    broth, chopped the serrano, added 1/2tsp cumin to the meatballs and one garlic clove to the onions as well as used 2 cans veggie 2 cans beef and 2 cans water. Thanks Marecla for the great base recipes :

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