Mexican Meatloaf

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AMAZING!!!! The best meatloaf I have ever had. Make sure you don't have to work the day after you eat this because it gave all of us gas. haha.

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Very Good! The salsa compliments the meatloaf well. Would make again.

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This is a real winner. Makes traditional meatloaf a thing of the past. A must to not only try but you will make it quite often.

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Marcela is an talented chef and not one of her recipes ( that i have had the privilege of trying has disappointed me!! My favorite food network chef. This meatloaf was so moist and the chorizo gave it a different texture and I loved the celery and carrots and the pobalno!!! Try the whole meal:

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another favorite of my family..I don't really care for traditional meatloaf myself so i am always looking for a twist At first i was a little overwhelmed with the mincing, chopping, roasting, charring, blending...But the response i got from my family was incredible. The next time i made it i was not overwhelmed or intimidate by the preparation it just flowed. Not a dish to make if you expect to have left overs for lunch the next day.

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Amazing meatloaf recipe. The Salsa makes the whole dish!! Time consuming but worth it.

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This is a moist, delicious meatloaf that I am certain to make again. I prepared this using ground turkey and only 1/8 teaspoon cayenne. And for the glaze, one large and seeded Serrano pepper. Heat level is to taste, of course, and if I were not making this for others to enjoy, I would have gone for full-heat, recipe as written. So good!

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This was soooo good and the salsa just ups it to the next level! Even my kids loved it!

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I'm not a meatloaf lover but I would eat this one anytime. My boyfriend hit this one out of the park by doubling up on the chiles. Another fantastic recipe by Marcela!

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This was pretty good and were not meatloaf fans. I would definitley make it again.

I used ground turkey and beef chorizo. And... the store was out of poblanos so I just chopped up 2 of the chipotles in adobo and added that to the meatloaf.

As far as the salsa, I didn't watch this episode... so I was kind of confused about what to do with the canned chipotle in adobo... the whole can diced or just the sauce or just the chiles. So... I chopped up a couple of those but not the entire can. I thought the salsa was quite good... I liked the sweetness to cut the spiciness of the meat... but I don't think I would like the sweetness on chips. I could taste the mustard a lot though and Im not sure I liked that... I might try and leave it out next time.