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Mexican Meatloaf Recipe

Mexican Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 21-30 of 69

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  • on April 29, 2011

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    Love this recipe! Even though it has a lot of ingredients, it was very easy and very flavorful!

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  • on April 16, 2011

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    I am not a meatloaf fan at all, but I saw this and just HAD to try it out. I didn't use sour cream or Mexican crema, since I didn't have it at hand. It came out delicious! I have always grown around chorizo and was familiar with its flavor, so I just knew it would go well with everything else. Gave it a nice kick. The loaf was moist, rich, and spicy. LOVE Marcela, her show, and her cooking. My brother loved it. Will definitely make again.

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  • on April 16, 2011

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    SO delicious!

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  • on March 28, 2011

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    I don't write many reviews, But I really enjoy reading others .. but this meatloaf!!! I have to review, My Husband is the type that never complains so its sometimes hard to know what he really likes , I normally ask you like it like make it again? or it was ok try something else instead. With this recipe he couldnt stop saying how much he liked it .. he couldnt find enough good things to say I believe he ended up calling it CRAZY GOOD !!! Thanks for the wonderful twist on meatloaf and I dont think it matters what you serve with it .. the meatloaf is the star!!

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  • on March 28, 2011

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    This was the best we have ever had!! Can't say enough about how good it is! I also agree that the glaze is a fabulous salsa to eat with chips, or anything!

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  • on March 27, 2011

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    I am not a meatloaf fan until I had this one. Juicy, moist, tasty, and full of flavor. It's a major YUM. Thank you for your twist on this. Keep them coming

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  • on March 19, 2011

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    It is absolutely delicious!!! The chorizo just gives it an awesome taste and texture. I paired it with mashed potatoes with baked crisp bacon bits. Does anyone have the nutritional facts for this recipe?

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  • on March 17, 2011

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    I forgot to mention I doubled teh recipe thats probably why it was a lot of prep work for me too.

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  • on March 15, 2011

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    i dont even like spicy food but ive been on such a mexican kick lately i decided to give this recipe a try. my boyfriend and i really enjoyed it!! i left the serranos out of the glaze because like i said i cant do anything too spicy. and i think the sauce was amazing. sweet and spicy. soooo good. as for the chorizo i couldnt find it anywhere so i fine diced up some chourico and threw it in with the beef and it came out fine. i paired it with refried beans. thanks Marcela!

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  • on March 12, 2011

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    OMG! This was so incredibly good!

    I used 2 serranos for the glaze and it was a bit too spicy, but sour cream tamed it a bit. Next time, I'll just use one serrano.

    This was so delicious, I can't even describe it. Seriously! People have to try this!

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