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Mexican Meatloaf Recipe

Mexican Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 31-40 of 70

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  • on March 12, 2011

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    OMG! This was so incredibly good!

    I used 2 serranos for the glaze and it was a bit too spicy, but sour cream tamed it a bit. Next time, I'll just use one serrano.

    This was so delicious, I can't even describe it. Seriously! People have to try this!

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  • on March 08, 2011

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    Super tasty meatloaf. I am just loving Marcela's recipes. The sauce was a little too spicy for me, so I tamed it by adding sour cream and a little more brown sugar. The potato salad on the same show is now my favorite. Thank you, Thank you!

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  • on March 05, 2011

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    Thank you Foodnetwork for bringing this young lady back. She is a real chef. Her recipes are so delicious and she is so pleasant to watch For awhile you had that amateur Melissa on but enough of us complained and now we have Marcela who is so wonderful.

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  • on March 03, 2011

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    FANTASTIC FLAVORS!!! I did all the adjustments with the peppers to get the heat that we like. I don't know why my meatloaf would not hold together. Did anyone else have a problem? I will add more bread crumbs next time, and maybe cut down a little on the catsup. On the Salsa, because of the reviews, I cut way down on the brown sugar and it was still a little too sweet for me. Next time I'll use a teaspoon. This has such an incredible flavor. Served it with the potato salad, which was also amazing. That will be my standard recipe from now on. My husband said it was the best meatloaf he has ever had. Guess that means it's a keeper!

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  • on March 03, 2011

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    Absolutely delicious! It takes meatloaf to another level! THis is soooo yummy. I used a big poblano chile and it gave it alot of heat so if you dont like too much heat,use a smaller poblano. I roasted the poblano on the stovetop to char it like I did with the other veggies.This recipe is dead on! Doesn't need any messing with.

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  • on March 01, 2011

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    Terrific! My spice adverse boyfriend thought the salsa was a little too hot, but I liked it. I used Gimme Lean (12 oz and SoyRizo (12 oz instead of ground beef and chorizo. I calculated the nutritional information for my vegetarian version of the whole meatloaf (not including the salsa glaze, as follows:

    Calories: 1,949
    Fat: 97
    Protein: 130
    Fiber: 56
    Sodium: 4,194
    Sugar: 36
    Carbs: 149.

    Individual serving values will depend on how many slices are in your meatloaf. You can just divide the totals above by the number of slices to get your nutritional data. I hope someone finds this information helpful!

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  • on February 27, 2011

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    The meatloaf is delicious! Didn't have the poblano chile so threw in a little of the chipotle chile..couldn't find the mexican sausage but used a hot Italian sausage..for the glaze, I just took more of the chipotle chile in adobe sauce, catsup, brown sugar and mustard and made a glaze.. Can definitely taste the spicy sausage and it delivers a pow but not too hot. I like it!! The sour cream really makes it moist...

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  • on February 12, 2011

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    Love this recipe. Since we don't eat beef or pork I used turkey burger and soyrizo. So tasty our meat-lover friends don't even know it's turkey and soy!

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  • on February 09, 2011

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    Great change of pace from "regular" meatloaf. Just the right amount of heat in the meatloaf itself and the salsa has heat that you can control by the amount you use. Will make again without changes.

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  • on January 27, 2011

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    A little labor intensive, but very good. Could not find ground chorizo, so used ground pork with the ground beef. My husband and I love spicy food, but the chipotle sauce was too much for us. Liked the smokey flavor so might change it to BBQ sauce next time.

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