Mexican Meatloaf
Show: Mexican Made Easy
Episode: Spin on American Classics
Rate This RecipeRead users' reviews (69)
- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 69
Showing 41-50 of 69
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By shoes58
chicago,il
on December 21, 2010
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a little labor intensive but well worth the effort. meatloaf as spicy & delicious as mother never made! even better the next day. God bless this meatloaf with depth & attitude.
By patricia222
on October 19, 2010
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Thank you so much for this recipe Marcela.... my entire family loved it!!! it was sooo delicious!
I never liked meatloaf before, until now!! Me encanto la receta, verdaderamente es un sabor autentico y muy nuestro. El pastel de carne tiene mucho sabor, no esta insipido como otros. Opte por hacerlo y no me arrepiento ...muchisimas gracias !!
By AlissaDipper
Bristol, CT
on October 10, 2010
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My fiance and I enjoyed this meatloaf. We used two serrano chilies in the glaze and it was a bit too hot for me -- my fiance said it made his mouth "bleed" but he couldn't stop eating it.
The meatloaf itself was really good, very moist and had plenty of pep for me. If I make it again, I'd only do one serrano pepper...I'd also maybe cut back a smidge on the brown sugar, I'm not huge on sweet food.
By jevans_11375796
West Linn, OR
on September 14, 2010
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Great flavor, texture & very moist! The salsa with the dry roast is amazing in it's own right. Makes our starting lineup.
By michellesalazar...
Tarawa Terrace, 73
on August 30, 2010
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I love this recipe!!! keep up the good work Marcela!!!
By souliecps_2221178
West Haven, CT
on August 26, 2010
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I was searching through the Food Network recipes to find a different way to make meatloaf...something that could carry over flavors as a leftover for lunch as well...and this one caught my eye. Interestingly enough, Marcela was on that day demonstrating the recipe, so I knew I had a hit! This has become the hubby's favorite--and it even gets better as a meatloaf sandwich the next day (include the glaze!. Thanks for an inspiring new recipe to reinvent a fave!
By michellebranch8...
Phoenix, 41
on August 19, 2010
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Wow, this is such a hit. AND as a side since it was mexican meatloaf, I made her "fool proof mexican rice" to go with it. I also think that the salsa-glaze would be wonderful on some ribs! Im going to use it next time we have ribs.
Thanks Marcela :
By Granados
Juneau, AK
on August 09, 2010
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My husband requested this dish after he saw Marcela make it on TV. I made it but without the Serrano chilies and it was a tasty success. Now when I make meatloaf I have to ask Mexican or Italian - LOL! I'll be using that spicy chipotle sauce on other dishes too. Thanks Marcela
By jenabe04_12715260
El Paso, 83
on August 03, 2010
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The meatloaf by itself would have been perfect. It is wonderfuly flavored and moist. The glaze was very hot and spicy, coming from someone who LOVES heat & spice! Next time I'll cut back on the chipote peppers, or maybe just use half of the sauce.
By zonia_az_12422841
Arlington, 83
on August 02, 2010
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This meatloaf was the best I have ever made. My husband does not like meatloaf and he had three servings of this one. Cant wait to make it again.
I love watching Mexican Made Easy every Saturday morning with my daughter. She just loves watching You. Keep those recipes coming.