Recipe courtesy of Marcela Valladolid
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Chipotle Mayonnaise:

Directions

Watch how to make this recipe.

Season the cutlets with salt and pepper, to taste. Put the flour in a dinner plate and season with salt and pepper. Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.

Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.

To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard. Spread each roll evenly with the Chipotle Mayonnaise. Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.

Chipotle Mayonnaise:

In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Mexican Lasagna

Recipe courtesy of Rachael Ray

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking