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Mexican Milanese Style Sandwiches ("Tortas") Recipe

Mexican Milanese Style Sandwiches ("Tortas")

Marcela Valladolid

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Mexican Street Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on June 29, 2011

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    WOW! Very delicious! It did take some time but well worth it. My family asked me to make it again the next day. The chipotle mayo is the key though...that little kick makes the torta come all together. :

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  • on June 13, 2011

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    SO EASY !! GREAT FLAVOR AND SO SIMPLE !!!

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  • on May 20, 2011

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    Finally had a chance to make this recipe tonight. My family loved it!!! I have always wanted to make this for my husband since his mother makes her milanesas so good! He said they actually tasted better! Thanks for the recipe.

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  • on February 22, 2011

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    This was the first episode I have ever seen of this new "Mexican made Easy" snow. After watching it, I went straight to the store to buy the ingrediants for these tortas. It was amazing! I have made it many times since (removing the jalapenos for an individual's less spicy tastes. I have not found a person I have made this for who hasn't loved it! For a sandwich its a little time inclusive. It still takes me about 20 or so minutes to make because of all the little slicing parts, but let me assure you, well worth the wait. Would reccomend to anyone!

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  • on February 20, 2011

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    Excellent torta! I come from Guadalajara, Jalisco, Mexico, where we eat A LOT of tortas. I love the chipotle with mayo, it gives it a really good flavor! Even though it's a lot of little steps, it's pretty easy to make. It became our favorite dish!!!

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  • on February 11, 2011

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    Tasty, very filling, will make again.

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  • on February 04, 2011

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    The chicken was delicious, but the mayo & jalapenos were way too hot for us. I know it's not Mexican, but next time I'll probably use a garlic-herb mayo that we love on other sandwiches. Otherwise, great!

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  • on January 30, 2011

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    First choice for "sandwich night". The chicken came out just perfectly - tender and crispy on the outside with the blend of avocado, tomato and Chipotle mayo on a Portuguese roll - absolutely AWESOME. I will definitely make these again. I may try to bake the chicken next time on a baking sheet lightly oiled - they were not oily at all, but if we're going to eat these often, I may have to try to make them without frying. I used light mayo and the chile with adobo was wonderful. I'm going to use the leftovers for other sandwiches. Yum!

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  • on January 28, 2011

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    Another great recipe. Easy to make and the sauce is makes the sandwich taste so good. I used the chipotles in adobo for the sauce. Yummy. You could make it lower calorie by not breading the meat.

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  • on January 27, 2011

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    Loved it!

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