Total:
1 hr 2 min
Active:
25 min
Yield:
4 (8-inch) pizzas
Level:
Easy
Total:
1 hr 2 min
Active:
25 min
Yield:
4 (8-inch) pizzas
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.

Preheat the oven to 375 degrees F.

Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.

Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.

Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

More from:

Fun Family Weekends

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Mini Chicken Pizzas

Recipe courtesy of Trisha Yearwood

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

From the Pantry: Mexican Bean, Rice and Corn Bake

Recipe courtesy of Food Network Kitchen

Sandwich Thinsandreg; Mushroom and Spinach Mini Pizzas

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.