Mexican Mini-Pizzas

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I have a fond love of mexican food and i have visited mexico many times. This pizza tastes just like a dish i had in cancun 7 years ago in a restaurant on the beach. It was a wonderful, family friendly, and simple dish that brought me back to Cancun.

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my whole family loved this...i even reecieved a call today to ask for the recipe! DRAIN THE FAT FROM THE CHORIZO!!!!

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Everybody loved it! I drained a lot of the chorizo fat before puttin on the dough. I also cook my dough at 450 until slightly brown before putting on toppings. The crust is crispier this way.

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OK if you can get good chorizo- chorizo is often particularly fatty, and you lose a lot by draining it, but will have a very greasy pizza otherwise. Why store bought dough? And the baking instructions are off- it varies a lot from oven to oven, but 550 degrees for 8-10 minutes at the bottom of the oven is about right.

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pizza dough is spread with refried beans then its topped with: cooked chorizo, pickled jalapenos slices ( nacho jalapenos, a bit of chopped cilantro, diced onions and monterey jack cheese. the flavors are awesome. Marcelas version is for kids who most of the time dont care for bold flavors.

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Hi Marcela,
I make homemade pizzas all the time, and I had never thought of making a chorizo pizza! I am so excited because I do make my own chorizo burritos with scrambled eggs or eggs & potatoes. Love your show and your recipes! So, please keep these great recipes coming.