Mexican Rice Pudding ("Arroz Con Leche")

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Very good! A bit sweeter than I thought. Easy and delicious! Will be making again! Ps. This is more than four servings.

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Just like my mama made it!

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I love love love this creamy concoction....I have adapted some of my favorite flavors....I add 15 ounces of store bought cream of coconut as a part of the 7 cups of water during step one of the process. I also include 2 full cinnamon sticks and a teaspoon of vanilla.....the addition of the coconut milk is subtle but exotic.... I follow the rest of the recipe just as written...I serve this tasty treat with sliced banana and mango....or for me I just take little bites while no one is looking!!! Yummy!!!!

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Latina here. My family's rice pudding is very yummy but has a lot of ingredients and is time consuming. We love this recipe. It is so simple and just as yummy. We've made this at least a dozen times, but we still make our family's recipe (when we've the time. Also, we refrigerate left overs and eat again by adding warm milk. Está buenisimo. Gracias Marcela

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Amazing. Soooo good!

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Thank you for a delicious recipe!!

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Not bad, but nothing too amazing either...

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Absolutely perfect directions were exact!!

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Arroz con leche has been my second fav MX dessert after flan but until I saw Marcela make this I had never tried. Recipe was easy and very delicious and leaves itself open lots of creative individual taste possibilities. I have to make another batch since we ate it all before it had the chance to fully chill.

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Delicious, easy to prepare, easy to enjoy.