Mexican Rice Pudding ("Arroz Con Leche")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 1-10 of 121

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  • on May 14, 2013

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    ABSOLUTELY DELICIOUS,AND EASY TO FOLLOW RECIPE!

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  • on April 27, 2013

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    I made this recipe today and I followed exactly the recipe it was delicious and my family love it I'm planing to make more again tomorrow it was delicious and very easy to make, thanks Marcela for this delicious recipe

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  • on April 26, 2013

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    This is a great tasting recipe. The second time I prepared this recipe, I substituted Unsweetened Almond Milk for the whole milk, just because I like almonds and thought the flavor would go well... I didn't really taste the difference, but it is something to consider for leche-intolerants, hehehee.

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  • on April 03, 2013

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    OMG! This was my first time making rice pudding. I followed Marcela's recipe exactly and it was just perfect!! I have to admit I was worried at first that the condensed milk would be too sweet, but it gives the recipe the final kicker that gives it the taste and texture you expect from a great rice pudding.

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  • on March 27, 2013

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    delicious and easy to make.. i love it !

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  • on March 14, 2013

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    This is way too sweet. My father in law (who is from Mexico leaves out the condensed milk and adds sugar to taste. It's much better that way.

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  • on February 24, 2013

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    Easy to follow recipe. Came out delicious. I also substitute sweetened condensed milk with coconut cream and also came out delicious. I will definitely be making this again. Everybody loved it. Thanks.........

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  • on February 20, 2013

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    Delicious. I used black rice and added orange zest. The orange and cinnamon was fabulous. Very easy recipe to follow. Thickened up after cooling. Thanks for great dish.

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  • on January 31, 2013

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    I would say this is as close as it gets to the original cuban Arroz Con Leche. I did deviate in a couple of things:
    l. Used valencia rice (short grain, and wash it before cooking, eliminates a powdery taste.
    2. Pinch of salt and a small piece of lemon rind with 2 pcs. of cinnamon.

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  • on January 25, 2013

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    It was really good.

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