Mexican Rice Pudding ("Arroz Con Leche")
Show: Mexican Made Easy
Episode: Mexican Comfort Food
Rate This RecipeRead users' reviews (122)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 122
Showing 1-10 of 122
Sort by:
SELECT
By toni6941_11325650
Freehold, NJ
on May 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe itself was tasty, however I cooked it as long as the recipe called for and the pudding itself was watery and the rice was al dente. Very chewy. I put it back on the stove and just cooked it for another twenty minutes and it started to thicken and the rice was a lot more tender. Since I missed this particular episode I didn't see how she made it.
By ZeiglerCoronado...
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ABSOLUTELY DELICIOUS,AND EASY TO FOLLOW RECIPE!
By ceci06miller_60...
Stamford, CT
on April 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe today and I followed exactly the recipe it was delicious and my family love it I'm planing to make more again tomorrow it was delicious and very easy to make, thanks Marcela for this delicious recipe
By grendl23
Houston TX
on April 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great tasting recipe. The second time I prepared this recipe, I substituted Unsweetened Almond Milk for the whole milk, just because I like almonds and thought the flavor would go well... I didn't really taste the difference, but it is something to consider for leche-intolerants, hehehee.
By shellbell3
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG! This was my first time making rice pudding. I followed Marcela's recipe exactly and it was just perfect!! I have to admit I was worried at first that the condensed milk would be too sweet, but it gives the recipe the final kicker that gives it the taste and texture you expect from a great rice pudding.
By lynnamador
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious and easy to make.. i love it !
By java53079
Hewitt, TX
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is way too sweet. My father in law (who is from Mexico leaves out the condensed milk and adds sugar to taste. It's much better that way.
By gmadrigal1
on February 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to follow recipe. Came out delicious. I also substitute sweetened condensed milk with coconut cream and also came out delicious. I will definitely be making this again. Everybody loved it. Thanks.........
By recipe-ish
on February 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. I used black rice and added orange zest. The orange and cinnamon was fabulous. Very easy recipe to follow. Thickened up after cooling. Thanks for great dish.
By resercher
on January 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would say this is as close as it gets to the original cuban Arroz Con Leche. I did deviate in a couple of things:
l. Used valencia rice (short grain, and wash it before cooking, eliminates a powdery taste.
2. Pinch of salt and a small piece of lemon rind with 2 pcs. of cinnamon.