Mexican Rice Pudding ("Arroz Con Leche")

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ABSOLUTELY DELICIOUS,AND EASY TO FOLLOW RECIPE!

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I made this recipe today and I followed exactly the recipe it was delicious and my family love it I'm planing to make more again tomorrow it was delicious and very easy to make, thanks Marcela for this delicious recipe

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This is a great tasting recipe. The second time I prepared this recipe, I substituted Unsweetened Almond Milk for the whole milk, just because I like almonds and thought the flavor would go well... I didn't really taste the difference, but it is something to consider for leche-intolerants, hehehee.

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OMG! This was my first time making rice pudding. I followed Marcela's recipe exactly and it was just perfect!! I have to admit I was worried at first that the condensed milk would be too sweet, but it gives the recipe the final kicker that gives it the taste and texture you expect from a great rice pudding.

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delicious and easy to make.. i love it !

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This is way too sweet. My father in law (who is from Mexico leaves out the condensed milk and adds sugar to taste. It's much better that way.

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Easy to follow recipe. Came out delicious. I also substitute sweetened condensed milk with coconut cream and also came out delicious. I will definitely be making this again. Everybody loved it. Thanks.........

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Delicious. I used black rice and added orange zest. The orange and cinnamon was fabulous. Very easy recipe to follow. Thickened up after cooling. Thanks for great dish.

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I would say this is as close as it gets to the original cuban Arroz Con Leche. I did deviate in a couple of things:
l. Used valencia rice (short grain, and wash it before cooking, eliminates a powdery taste.
2. Pinch of salt and a small piece of lemon rind with 2 pcs. of cinnamon.

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It was really good.