Mexican Rice Pudding ("Arroz Con Leche")

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I liked it! I followed the recipe exactly but had to cook the pudding about 25 minutes for it to get thick enough. Maybe I had the heat too low. It tastes so much better when it's cold than warm or room temperature. I found it to be sweet enough as is. I would recommend it and will be making it again.

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Swapped out the whole milk for heavy cream because thats what was in the refrigerator. Don't know what its like with the milk but cream is fantastic. It is a a heavy, sweet, creamy dessert. everyone loved it, I will definitely try again, maybe with the coconut water too!

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Mi nana lo hacia tambien y tu lo ases como ella!! Y siempre salia muy rico ! Your recipe is very similar too my nanas, But she would add vanilla. Im very excited to see a mexican chef whos recipes are simple and very authentic .... similar to my nanas.(:

* Alexis A.

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This recipe is good, but not very sweet. I did not change anything and follow exact instructions. And i got a beige color pudding at the end. I will try other Rice Pudding recipes.

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Very good! A bit sweeter than I thought. Easy and delicious! Will be making again! Ps. This is more than four servings.

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Just like my mama made it!

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I love love love this creamy concoction....I have adapted some of my favorite flavors....I add 15 ounces of store bought cream of coconut as a part of the 7 cups of water during step one of the process. I also include 2 full cinnamon sticks and a teaspoon of vanilla.....the addition of the coconut milk is subtle but exotic.... I follow the rest of the recipe just as written...I serve this tasty treat with sliced banana and mango....or for me I just take little bites while no one is looking!!! Yummy!!!!

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Latina here. My family's rice pudding is very yummy but has a lot of ingredients and is time consuming. We love this recipe. It is so simple and just as yummy. We've made this at least a dozen times, but we still make our family's recipe (when we've the time. Also, we refrigerate left overs and eat again by adding warm milk. Está buenisimo. Gracias Marcela

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Amazing. Soooo good!

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Thank you for a delicious recipe!!