Mexican Rice Pudding ("Arroz Con Leche")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 41-50 of 121

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  • on April 02, 2012

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    Not bad, but nothing too amazing either...

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  • on March 21, 2012

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    Absolutely perfect directions were exact!!

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  • on March 14, 2012

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    Arroz con leche has been my second fav MX dessert after flan but until I saw Marcela make this I had never tried. Recipe was easy and very delicious and leaves itself open lots of creative individual taste possibilities. I have to make another batch since we ate it all before it had the chance to fully chill.

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  • on March 11, 2012

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    Delicious, easy to prepare, easy to enjoy.

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  • on March 04, 2012

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    If you LOVE rice pudding like I do...this is by far the easiest and tastiest EVER !! It's no fail perfection. Added just a splash of vanilla, to compliment this make again recipe.

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  • on March 01, 2012

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    Really super. Much better than other rice puddings I have made. I took advice from other reviewers and added half a tablespoon of vanillla and the sweetened condensed milk at the end. Very yummy!

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  • on February 28, 2012

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    Excellent, Excellent, Excellent. My whole family enjoyed it. Some said it was a little too sweet to their liking. Might use a little less condensed milk next time.Definitley making a double batch!

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  • on February 26, 2012

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    I made it today omg so delicious!!!

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  • on January 24, 2012

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    A true authentic Mexican recipe. Just like my mother made when I was small. Very easy to do!

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  • on January 17, 2012

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    I loved this! It reminded me of my grandmother's Arroz con Leche.

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