Mexican Rice Pudding ("Arroz Con Leche")

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!
I always seem to add a little something to each recipe I try. This one I added whole cloves, whole all spice and just the peel of an orange, in the water with the cinnamon stick and rice.

Before I added the raisins I added (from the spice rack nutmeg, ginger and cinnamon. It was so good that I had to have a second bowl (and so did my husband! It's a little sweeter than I thought it would be, but just so delicious!!

Thank you Marcela, you have great tasting easy recipes. I love your show!

This one is a keeper!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe over the weekend and could not believe how easy it was. This was a huge success both at home and for an office party. Simply delicious!! I will definitely be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty indeed, I gave this recipe a try over the wkned and my family really enjoyed it, their use to Portuguese Arroze Doçe, wich is also a rice pudding. I was suprised that no eggs were needed, so for me it worked out great for I had runned out of eggs. Watch your recipes all the time here in Portugal and always want to give your recipes a try. Thank you so much.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good!! Only thing I changed was that I added about 1/2 a cup of coconut

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful. My whole family loved this one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EXACTLY what I was looking for! Yum!! Yum!! Followed recipe to the T - and, therefore, gave it 5 stars! Couldn't be easier : Thank you so much Marcela - keep those fabulous Mexican recipes coming - I need to keep my Mexican husband's stomach happy :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was such an easy recipe. It was awesome and everyone loved it. I added a little bit of vanilla for flavor and took out the raisins. MMMM Tasty!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is fantastic and easy! I always make this rice pudding with the leftover rice from ordering out chinese. Add the liquids together (I double it for the larger container of steamed rice, then add the warm rice and finish as directed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this! I made this today and have already eaten half of it by myself. I too thought it should thicken more but when I pulled it off and let it cool, it thickened right up. Thank you Marcela.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I give this recipe a "4" due to my own ignorance or Marcela not giving the right instructions! I am a Pastry Chef and was asked to make a Mexican Rice Pudding. So, I find this authentic recipe, & I go for it. I had to make it for 150 ppl, so I did the math and was sort of sure of myself. I get to the step of adding the milks ...and I'm cooking and stirring, and cooking and stirring ... it's not getting thick. My Chef comes by and says "this is done" I tell him that it's not thick. He says "but the rice is cooked", I tell him the rice was cooked BEFORE I added the milks!! He convinced me to take it off ... and it was perfect!!! Please know that this does not get "THICK", just "thicker"!!! And don't think of freezing the leftovers! The Sous Chef in our kitchen desided to freeze it -- you just can't freeze anything creamy!!! I tearfully had to throw it out!