Mexican Ricotta Spread with Grilled Tostadas

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Marcela's Mexi-Grill

Recipe categories: Jalapeno, Ricotta, Carrot, Onion,
more
- Cuisine : Mexican
- Technique : Grilling

Picture of Mexican Ricotta Spread with Grilled Tostadas Recipe

1 Video | Photo: Mexican Ricotta Spread with Grilled Tostadas Recipe

Rated 3 stars out of 5

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Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 (1-pound) container whole milk requeson, or ricotta cheese
1/2 cup canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground pepper
6 white corn tortillas

Directions

In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.

Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side. Serve with the requeson spread.

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Read all 3 reviews

By raye.a.hernande...

Houston, TX

on September 05, 2012
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I added garlic too, but I still did not care for this. I threw it away.

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By pfrank_12983518

Cedar, 62

on June 10, 2011
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Tried it for the first time and let it sit for 4 hours but a bit "blah" so I grated (2 garlic cloves, plus 1/2 onion and it was 'mu delicilious'.

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By 600191979

Page, AZ

on June 04, 2011
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This will definately be five star if you add 1T minced garlic. What a difference!

1 people found this review Helpful.
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