Mexican Ricotta Spread with Grilled Tostadas
Show: Mexican Made Easy
Episode: Marcela's Mexi-Grill
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By raye.a.hernande...
Houston, TX
on September 05, 2012
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I added garlic too, but I still did not care for this. I threw it away.
By pfrank_12983518
Cedar, 62
on June 10, 2011
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Tried it for the first time and let it sit for 4 hours but a bit "blah" so I grated (2 garlic cloves, plus 1/2 onion and it was 'mu delicilious'.
By 600191979
Page, AZ
on June 04, 2011
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This will definately be five star if you add 1T minced garlic. What a difference!