Mexican Shrimp "Burgers"

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Oh my gosh, these shrimp burgers were amazing, I was so afraid that I would mess something up, but they were very simple to make and delicious. The mayonnaise was super delicious and complimented the burger so well. It was so good that I made them on Saturday, Sunday and I am making them again this coming up weekend to bring to a party. This recipe will be a keeper in our family. Marcela, thank you so much for all the wonderful food that you bring to foodnetwork. I just wish you could be on more than once a week.

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I made these last night - FANTASTIC!!! I used fresh breadcrumbs I had just made from a couple of slices of double-fiber bread....and did not pack the measuring cup when I added them. The mixture was very wet but still head together so I just patted it and quickly dropped onto my hot grill pan. I wonder if people are cooking too long? Doesn't take long at all - 3 minutes is GENEROUS for each side. LOVED them. Lots of flavor in the burgers AND the aioli. Will definitely repeat this one!! Thank you, Marcela!!

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I made the burgers and the aoili the day the episode aired. My burgers came out a little dry but I do think that was my fault..added more bread crumbs than recipe called for to make sure they would stick together. I think they were on the grill for too long, as well. The aoili was awesome! So delicious!

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The shrimp burgers were less than appealing, although the cold, left overs were OK. But the aioli was fabulous and I have used it to top hot dogs and seared day boat scallops with wonderful results. Burgers = 2 stars. Aioli = 5.

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I made this twice......once in the food processor and then I opted to hand chop and mix all the "burger" ingredients. I really liked option # 2 better for visual and textural appeal.

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Nice new way to use shrimp. The aioli was excellent, although next time I think I'll use 2 serranos.

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I made this tonight for dinner and my boyfriend and I both loved this! There is nothing dry or bland about them. (Unless maybe you dont cook them right....I will keep this recipe around! :

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Made the recipe and loved it!

BTW Null is beyond pathetic it seems like this individual has nothing to do but write negative comments about every chef. Every time I check the comments before making a recipe Null never fails to leave nothing but negativity. GET A LIFE!

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Couldn't wait to make this for my family. Everyone had seconds some even 3rds and 4ths. ; It was easy and in expensive thanks can't wait for the next recipe.

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I tried this recipe last night. It was a big hit. Great flavor a little heat and a great new way to use shrimp.