Recipe courtesy of Marcela Valladolid
Episode: Healthy Mexican
Total:
28 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Yogurt Dip:

Directions

Watch how to make this recipe.

In a medium saucepan, bring the water and salt to a boil over medium-high heat. Add the squash and cook until tender, about 10 minutes. Strain and set aside.

For the dip: In a food processor, blend the bell pepper, avocado, ground cumin, yogurt, and mayonnaise until smooth, about 1 minute. Season with salt and pepper, to taste.

Transfer to a serving bowl and let stand for 10 minutes to thicken.

Serve the dip with warm or room-temperature chayote squash.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Polvorones (Mexican Wedding Cookies)

Recipe courtesy of Marcela Valladolid

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking