Recipe courtesy of Marcela Valladolid
Episode: Healthy Mexican
Total:
28 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
28 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Yogurt Dip:

Directions

Watch how to make this recipe.

In a medium saucepan, bring the water and salt to a boil over medium-high heat. Add the squash and cook until tender, about 10 minutes. Strain and set aside.

For the dip: In a food processor, blend the bell pepper, avocado, ground cumin, yogurt, and mayonnaise until smooth, about 1 minute. Season with salt and pepper, to taste.

Transfer to a serving bowl and let stand for 10 minutes to thicken.

Serve the dip with warm or room-temperature chayote squash.

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