Recipe courtesy of Marcela Valladolid
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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.

Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.

*Cooks Note: The dried chile can also be cut into small rings using scissors.

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