Mexican Summer Salad
Show: Mexican Made Easy
Episode: Hot Times, Cool Foods
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
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By amyrome1_1841178
chicago, IL
on October 07, 2012
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This is amazing! I have made it several times for guests and always a hit! The toasted spices make it unusual and delicious!
By rsimaytis_11656740
middletown, RI
on July 22, 2011
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Finally a Authentic Mexican Chef!!! Thanks Food Network,Im so happy with Marcela's show,she is not afraid to show the authentic ingredients that we use in Mexico,THANK YOU for cooking recipes with Queso Fresco or Cotija(those are our real cheeses in Mexico.
By erin rod
on July 19, 2011
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Wonderful and refreshing! Loved the crunch of the seeds.
By gnolmik
big spring, TX
on July 12, 2011
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This has become one of my favorite lite side dishes! I used feta cheese: could have used less, and since I'm not crazy about olives, I used about half. Delicious and lite especially for the summer!
By Burguete
on July 10, 2011
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The toasted ingredients make this olive & tomato salad extraordinary! I left out the salt because the olives and cheese are already very salty and cut the olive oil in half. Excellent.
By Lijemtu
Ogden, UT
on July 10, 2011
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I found the salad flavorful and refreshing. The coriander seeds provided an unwanted crunch. In the future I'd use coriander powder.
By lisa.cannon_129...
Gautier, 64
on July 05, 2010
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Saw this recipe on Saturday before our 4th of July celebration on Sunday. Delicious!! It was a BIG hit... I increased the amounts to serve 24 and barly had any left overs! The small left overs were brought home; tonight I used the remaining to top my green salad...wonderful!!
By debshoppes_8031398
Cottonwood, CA
on July 05, 2010
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Very interesting flavor combination! I'm not sure that I would EVER serve this again........it is definitely worth experiencing though!
By oswaltdeanie1960
pearl, 64
on July 04, 2010
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My husband made this for me on my 50th birthday party, it was the biggest hit by all our guest. Absolutely refreshing and a nice cool treat on a hot july day. We did not have any left over. We will be making this more often in our daily meals. Thank you so much for sharing. PS we used all the original ingredients in your recipe we did not change a thing.
By licha1jddp_12976393
rosemead, 43
on July 03, 2010
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i loved the mexican summer salad....DELICIOSO LOVED IT