Mini Club Tea Sandwiches

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
10 tea sandwiches
Level:
Easy

Ingredients
  • 10 slices American cheese
  • 1 loaf sliced white bread (about 20 slices)
  • 3/4 cup mayonnaise
  • 2 tablespoons adobo sauce, from a can of chipotles in adobo
  • Kosher salt and freshly ground black pepper
  • 1 head Boston lettuce, separated into leaves
  • 20 slices cocktail tomatoes (2 per sandwich)
  • 1 1/2 pounds store-bought carved turkey
  • 1 avocado, sliced
  • 7 slices cooked bacon, cut into thirds1 avocado, sliced
  • Sea salt
  • Extra-virgin olive oil, for drizzling
Directions
Watch how to make this recipe.
  • Special equipment: cocktail forks

  • Use a small round cookie cutter to cut circles out of the cheese and bread. (You may also use the rim of a small glass to create the round shape; aim to get 2 circles out of each piece of cheese.) Toast the bread until lightly toasted.

  • In a small bowl, combine the mayonnaise, adobo sauce, and salt and pepper to taste. Stir with a spoon until combined.

  • Assemble the sandwiches: Start by spreading the bread with the chipotle mayo; layer with a lettuce leaf (torn to match the size of the bread), 2 slices of cheese, 2 slices of tomato, some turkey, a slice of avocado and a piece of bacon. Top with a second slice of bread and skewer with cocktails forks. Sprinkle with a pinch of sea salt and drizzle with olive oil.


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    This recipe is featured in:

    The Kitchen