Mom's Homemade Granola
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.

Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.

Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.

Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.

Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.

This recipe has been updated and may differ from what was originally published or broadcast.

IDEAS YOU'LL LOVE

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Homemade Granola

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Granola

Recipe courtesy of Nora's Fish Creek Inn

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Granola Bars

Recipe courtesy of Alton Brown

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking