Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Champagne Brunch
Mushroom, Sausage and Gruyere Strata
Total:
4 hr 55 min
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 55 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Strata:
Gravy:

Directions

Special equipment: a bundt pan

For the strata: In a large saucepan over medium-high heat, melt the butter. Add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the oyster and shiitake mushrooms and chopped thyme and saute until the mushrooms are tender, about 5 minutes. Remove the mushrooms to a plate. In the same saucepan, add the sausage and cook until no longer pink, about 5 minutes. Transfer the sausage to the plate, leaving the drippings behind for gravy (refrigerate the drippings until ready to make the gravy).

In a large bowl, whisk together the milk, cream and eggs. Season with salt and pepper. Add the cheese and reserved mushrooms and sausage to the mixture. Mix in the bread cubes. Refrigerate for at least 3 hours and up to 24 hours.

Preheat the oven to 325 degrees F.

Grease a bundt pan with oil. Add a little flour to the pan so the strata doesn't stick. Add the strata mixture to the pan and bake until deep golden brown, 50 to 60 minutes. Let cool slightly, then transfer to a plate.

For the gravy: While the strata is baking, heat the reserved sausage drippings in a saucepan over medium heat. Add the butter and cook until melted. Add the flour and continue to cook until the mixture starts to thicken, about 5 minutes. Gradually whisk in the chicken broth while cooking. Add a pinch of salt and some pepper.

Serve the strata with the warm gravy and garnish with fresh thyme sprigs.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Double-Sided Strata

Recipe courtesy of Gourmet Magazine

Italian Sausage

Recipe courtesy of Alton Brown

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking