Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
8 hr 13 min
Prep:
10 min
Inactive:
8 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 13 min
Prep:
10 min
Inactive:
8 hr
Cook:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Syrup:
Raspado:

Directions

Watch how to make this recipe.

Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved. Remove from the heat and cool slightly.

Raspado: Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely. Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.

Scrape with a fork and spoon into small glasses or cups and serve immediately.

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