No Fuss Mexican Ice (Raspado)
Show: Mexican Made Easy
Episode: Hot Times, Cool Foods
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By Celeste B
on August 22, 2011
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I did not add the chile, and it was wonderful. so light but full of flavor.
By Chef #451762
Colorado Spring...
on July 20, 2011
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Very disappointing.
By kralc_lyrrad
Springfield, MO
on July 20, 2011
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i really like valladolid's personality on screen. and i think this might be the first recipe of hers i have tried.
it's a little spicy with the serrano chiles in it. i am eating a small dish now and getting major heartburn!
i think i'll do it again. after all, what could be easier? but no chiles. or maybe of one.
By margiebenitez_1...
Katy, 83
on July 21, 2010
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LOVED it!! LOVE your show!
By nilugo_4432837
Phillips Ranch, CA
on July 10, 2010
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The spiciness of the chilled paired with the sweet fruit was a wonderful and refreshing combination. I will definitely make this over and over again!
By marygaribay_129...
riverside, 43
on July 08, 2010
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I made this as a desert after having a nice lunch outdoors. My family LOVED it, and I did too!!! I will definately make this again. Oh, and I loved the nice "kick" that the chili added.
By shanmac84_12981465
Pittsburgh, 78
on July 05, 2010
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This is so good... especially on a hot summer day!