Recipe courtesy of Marcela Valladolid
Episode: Holy Mole!
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1 hr 5 min
5 min
4 to 6 servings



In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined. 

Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.


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