Panela with Chipotle Cream

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Foods for a Fiesta

Recipe categories: Lime, Mozzarella, Queso,
more
- Dish : Dip , Chips
- Cuisine : Mexican

Picture of Panela with Chipotle Cream Recipe

1 Video | Photo: Panela with Chipotle Cream Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 to 10 servings

Level:: Easy

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Ingredients

2 (12-ounce) wedges queso panela, or fresh mozzarella cheese
1 cup Mexican crema, or creme fraiche
1/2 cup sour cream
1 teaspoon lime juice
2 canned chipotle chiles in adobo sauce
2 tablespoons adobo sauce
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon salt
Freshly ground black pepper
Corn tortilla chips

Directions

Place each cheese wedge on a serving platter. Process the Mexican crema, sour cream, lime juice, chipotle chiles, adobo, and cilantro in a blender until smooth. Season with salt and pepper, to taste. Divide the mixture and pour over the cheese wedges.

Serve with corn tortilla chips.

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By Luv_FN

Phoenix, AZ

on December 24, 2011
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Made it for my Holiday Party, it was a hit!

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By ARFoodie

on November 28, 2010
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Made this exactly as the recipe and was very disappointed. The texture and taste of the panela had no wow factor. We did love the sauce and used it on the fish tacos we had. Will definitely keep the sauce recipe, but the two together are not a keeper.

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By mellie12

on November 28, 2010
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awsome recipe! simple to make and would be a great "take to the party" recipe!

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