Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Stuffed
1 hr 15 min
30 min
6 peppers
1 hr 15 min
30 min
6 peppers


Bell Peppers:


Watch how to make this recipe.

Preheat the oven to 400 degrees F.

For the picadillo: Heat the oil in a large heavy skillet over medium-high heat. Add the ground beef and cook until browned, about 7 minutes. Add the olives, carrots, onions, raisins and 1 teaspoon salt and mix well to combine. Add the crushed tomatoes, bring to a simmer and simmer until the flavors are incorporated, about 10 minutes. Adjust the seasoning to taste with salt and pepper. Turn off the heat and set aside.

For the bell peppers: In a small bowl, stir together the mozzarella, panko and cilantro. Season with salt and pepper.

Put the bell pepper halves cut-side up on a baking sheet and season each with a pinch of salt. Use a large spoon to divide the picadillo evenly among the peppers. Bake until the filling is hot in the center and the peppers are tender, about 20 minutes.

Remove the peppers from the oven and turn the broiler to high. Sprinkle the peppers with the panko and cheese mixture and broil until golden brown, 5 to 10 minutes.

More from:

The Kitchen


Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Quinoa Stuffed Poblano Peppers

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking