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Pickled Vegetables Recipe

Pickled Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 05, 2013

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    Better than the taco trucks! Simple and so necessary with tacos of any kind! Thanks Marcela!

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  • on July 30, 2012

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    I made this for the first time at the weekend and the dish was fabulous. The vegetables were crunchy and the vinegar and chile together was delicious. This will become one of my standard side dishes. Anything which can be prepared a day in advance is always handy to have.Very easy recipe.

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  • on July 29, 2012

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    This escabeche is sooo good! The one vegetable I was skeptical about was the potato, but that turned out to be my favorite. For anyone trying to cut down on sodium, I did the initial parboil with all the salt the recipe calls for, but then did not add any of the additional sodium. Turned out very tasty.

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  • on June 26, 2012

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    This is a great recipie; it's easy and tasty. Prep time was substantial but really worth it.

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