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Pico de Gallo Recipe

Pico de Gallo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on September 11, 2012

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    Followed the recipe exactly and it was awesome. Be careful with the serranos. I used it to spice up some homemade chili and it was dynamite.

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  • on August 12, 2012

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    Tasted great! Wonderful way to use up garden tomatoes, jalepenos & onions! I did substitue jalepeno for serranos & added about a cup of frozen corn to add a sweet pop. Thanks for the great recipe!

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  • on July 19, 2012

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    Delicious and fresh! I prepared it to eat it with chips, but will follow the other reviewers' ideas to top nachos with it, Mexican rice, and also fish tacos. Thanks for the ideas! Gracias. Y gracias a Marcela por todas las ideas y la inspiracion.

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  • on February 17, 2012

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    great fresh flavor!

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  • on September 04, 2011

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    Very simple and tasty. Will definitely make it again!

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  • on August 11, 2011

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    Tasty, that's an understatement...it was delicious!!! My store did not have serrano peppers. So, I improvised and used jalapenos. Just can't get enough. It's such a versatile dish too. I tried it with avocado, and garlic as well.....just marvelous.

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  • on August 06, 2011

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    love this and so easy!! used jalapenos and a pinch of sugar!

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  • on July 26, 2011

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    This was my very first attempt to make any kind of salsa....it was a success!!!!! my family LOVED it. it complimented the carne asada and the mexican rice :

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  • on July 02, 2011

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    Amazing!!! So good and almost addicting. Thanks Marcela! Keep up the great work!!!

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  • on June 11, 2011

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    Utterly fantastic! I was a wimp and used jalapenos vs. the serrano chiles but, still, utterly fantastic! Can't go wrong either way...

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