Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 empanadas
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 empanadas
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a large baking sheet with cooking spray.

In a medium bowl, combine the cream cheese and poblanos until well incorporated. Season the filling with salt and pepper.

Unfold 1 sheet puff pastry on a lightly floured surface. Using a floured rolling pin, roll out to 1/4-inch thickness. Using a 5-inch diameter cutter, cut out 4 circles. Repeat with the remaining puff pastry sheet. Spoon 1 tablespoon cream cheese mixture in the center of each round. Brush the edge of each circle with egg wash and fold each empanada into a half moon. Crimp the edges with a fork.

Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 30 minutes. Serve warm.

More from:

Spicy Foods

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.