Poblano Potato Salad
Show: Mexican Made Easy
Episode: Spin on American Classics
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Average Rating:
Total Reviews: 66
Showing 41-50 of 66
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By jamcm0522_12992068
Grawn, 62
on August 07, 2010
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Have made the recipe 4 times now for Parties and everyone wants the recipe. It's been an absolute hit. What's nice if for little ones at the party I just omit the Pablano Peppers just in case they do not like the spice after heat. It so easy to prepare the potato salad for 2 different crowds.
By debbiemurrayswa...
Grand Rapids, 62
on July 31, 2010
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Soooooooooo good. I am not a potato salad fan, but when I saw the show I thought I had to make this recipe. I served this potato salad tonight and everyone really enoyed it. I will definitely make this again and again. btw-thanks to all who review these recipes, it is a big help to me.
By dedesavage_13017823
Monarch Beach, 43
on July 22, 2010
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This is the best potato salad I have ever had, the kick from the chile is awesome. I made it for friends and family, they went nuts!
By sheramatthews_1...
Centennial, CO
on July 18, 2010
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Real nice change, I was taken aback by the sweetness which comes from the corn. The poblanos are excellent and I think they'd be just as good as an extra item in a classic potato salad. Will make this again!
By kamikaze2_13008537
Asheville, 73
on July 18, 2010
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Wonderful! Best potato salad I've ever had.
By lawandorder_99_...
San Gabriel, 43
on July 13, 2010
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I made this potato salad for my wife and duaghter who love potato salad. This potato salad became an instant favorite, it is full of expolding flavors. Before this I was not much of a potato salad person, I am now. Thank you.
By amhernandez14_1...
Edinburg, 83
on July 10, 2010
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After viewing the show, I thought to myself, "I can do this1" . I served it to my family explaining that I was trying a new recipe and the facial expressions were "oh no, not a new recipe, we are the ginnea pigs again. As they started to taste the potoato salad, they began to describe the textures, the taste and the smell. They loved it, I had NO left overs!!! I now have requests to prepare it at our weekly cook outs. Thank you Marcela, keep the receipes coming.
By letha.dear_12989670
Bowling Green, MO
on July 09, 2010
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I literally just got done making this potato salad and OMG it is so good! The worst part is waiting for my husband to get home so we can have dinner, lol. This will absolutely be a regular dish in my household.
By tamale lady
Casa Grande, AZ
on July 09, 2010
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This is by far the best potato salad My husband and I have ever eaten. This will be the only potato salad I make from now on. I scaled it down to make just a small amount. The flavor of the cilantro was terrific. Thanks for a great recipe
By Oweary1
San Diego, CA
on July 08, 2010
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A bit labor intensive to cut up the new potatoes into bit sized pieces, but the dish was well worth it; my husband loved the cilantro, and I loved the corn in it. A definite twist to an American classic. I also made her Mexican meatloaf, and what a departure from the ordinary. Love Marcela & her show; the recipes are easy to follow and I definitely DVR all her new episodes! Viva "Mexican Made Easy"!