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Polvorones: Ground Walnut Cookies Recipe

Polvorones: Ground Walnut Cookies

Marcela Valladolid

Recipe courtesy Marcela Valladolid

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on January 13, 2012

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    Estas Galletas son muy fáciles de hacer, perfectas para regalar en la Navidad o otros eventos.
    Definitivamente una nueva tradición en mi familia y com mis amigos en nuestros eventos Navideños, Fáciles y deliciosos, ¡Pruevalos! te gustaran.

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  • on December 21, 2011

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    These cookies were really easy to make; beginning to end. They look so professional too. I made them with pecans and they were delicious. My cookies kept their ball/round shape. I'll definitely make them again!

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  • on December 18, 2011

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    These cookies were very simple to make and very tasty too!

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  • on November 16, 2011

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    I have also had these with Pecan Meat{s}.Favourite of the "Top 12 Cookies" for Season. Interchange amount of Walnuts for Pecans.Taste just as good.Also called,"Mexican Wedding Cookies".

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  • on October 22, 2011

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    These cookies are such a huge hit. Well worth the work. Delicate and delicious. Thank you Marcela for the wonderful recipe.

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  • on May 27, 2011

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    Yummy! These taste just like Italian butterball cookies. A special treat for the taste buds. The most important item is to keep the raw dough cold.

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  • on February 04, 2011

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    Marvelous and delicious I made these cookies last christmas and all my family loved them my sister asked me for the recipe I love Marcela Valladolid;s recipes. Today the day is so cold and I will make some of these cookies right now

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  • on January 28, 2011

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    Easy and excellent

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  • on January 15, 2011

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    im mexican and I have almost the same exact recipe, but i do my cookies a little smaller and rounder, sort of like a truffle and they are very good!

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  • on January 10, 2011

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    Delicious! Melt in your mouth cookies!! Made exactly to recipe and they did not flatened out like cookies. However they came out great! I made a big batch for our christmase cookie giveaway.

    Make sure they cooled for a couple minutes on the cookie tray or they will fall apart and then to the rack after the powdered sugar.

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