Polvorones: Ground Walnut Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the taste, and they were so light, they fell apart, I couldn't get them off the cookie sheet, without them falling apart. I followed the recipe to a tee, and I couldn't figure out why they did that.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cookies tasted very good, but they fell apart. I followed the recipe to a "T". Might try them again, but cook them longer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Melt in your mouth wonderful!! Made exactly to recipe and came out great! Made a few times already

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were so yummy!! I followed the recipe and they turned out perfect. These are great cookies for the holidays.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so good!! came out perfect. having some with cafe de olla yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This receipe was horrible. The temperature is incorrect, took very long to finally cook. Then taking the cookie off the cookie sheet everyone totally feel apart. I have a dozen of mush now.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Heavenly! I also thought that the timing must be off (I baked mine at 425 for 30 minutes, but then I realized that I made mine too big - I definitely did not yield 4 dozen! This recipe is almost exactly like the recipe that my family has been making every Christmas for the past 50 years (except we use pecans. I am very happy to see it on FN! For first timers: make sure you use unsalted butter and note that the dough will be quite powdery (polvo means powder in Spanish, but it will hold.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are absolutely fabulous. I made them with about 1/2 cups less walnuts (becuase that's all I had on hand and baked them for about 5 minutes longer. Then I remembered a cookie recipe from 12 days of Christmas from 2 years ago and dabbed them with some orange water before rolling them in the powdered sugar and that just gave them a fabulous finishing touch. This recipe is super easy to make and definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

VERY TASTY BUT IS THAT 325DEGREE TEMP CORRECT. MY DID NOT BROWN ON THE BOTTOM AND IT WAS STILL A LITTLE RAW INSIDE AFTER 20+MINS. BUMPED IT UP TO 350 TO FINISH COOKING.I HAVE A SIMILAR RECIPE THAT WE ALWAYS MADE BUT IT HAD LESS SUGAR AND WE ADD RUM OR WHIKEY TO MAKE THEM.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They seem a little dry but are delicious. I wonder what the calories and nuitritional values are.