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Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde) Recipe

Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 10, 2013

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    Garbage.

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  • on December 16, 2012

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    I did not like the texture of the Chicharrones once they were soggy

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  • on July 15, 2012

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    soooooo good my husband and I loved it...I crumbled some mexican queso (COTIJA like about a hand full. and only boiled the tomatillos for 5 to 8 minutes... I will defenitly make again.. Thanks Marcela............

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  • on May 18, 2012

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    These were the best I've tasted I made them for my mom and she loved it! I enjoyed them so much I think ill make them more often.

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  • on May 14, 2012

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    Very, very good! Made this for Mother's Day. Very easy and loved it! Mom was happy and never had chicharrones taste so yummie!

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  • on May 12, 2012

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    VERY GOOD, AND DIFFERENT

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