Recipe courtesy of Marcela Valladolid
Total:
1 hr 35 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Spray a glass 9 1/2-inch, deep dish pie dish with nonstick cooking spray. Set aside.

In a medium bowl, combine the poblano strips and corn.

In a small bowl, mix together the half-and-half and crema.

Arrange 1/2 of the potato rounds, overlapping slightly, in the prepared pie dish. Sprinkle 1/2 of the poblano-corn mixture on top, season with the salt and pepper, and top with 1/3 of the cheese. Repeat the layers, ending with the cheese. Pour the cream mixture over the potatoes. Place the pie dish on a baking sheet. Cover the dish tightly with foil. Bake for 30 minutes. Remove the foil and continue baking until the potatoes are tender and the cheese is golden brown, about 30 minutes longer.

Let stand 10 minutes before serving.

Cook's Note: For easy peeling, enclose the charred poblanos tightly in a plastic bag.

IDEAS YOU'LL LOVE

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Eggplant Gratin

Recipe courtesy of Ina Garten

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

German Potato Salad

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Mary Nolan

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking