Potato and Poblano Gratin
Show: Mexican Made Easy
Episode: Mexican Fall Flavors
Rate This RecipeRead users' reviews (38)
- Recipe categories: Monterey Jack, Potato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 38
Showing 1-10 of 38
Sort by:
SELECT
By Chef #437704
Los Gatos, CA
on June 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! Followed the recipe exactly and used a mandolin to slice the potatoes. My husband and I ate half the dish the first night and the rest the next night. It was so good and we will make it again and again.
By Geri V
SAN MARCOS, CA
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!!! A real hit with the family. I didn't have Mexican cream so used fat free half and half with non fat Greek yogurt as a substitute. It did separate as she said it would but no one cared, the flavor was that good!!! Next time I will use the crema and see if the difference in taste is worth all the calories.
By christina_110
Texas
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my family's new faves. I doubled the cream because it looked like it needed it. I also baked it in a deep casserole dish for about 20 minutes longer.
By Lillymomof3
on December 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! New twist on an old favorite and my family requests this dish often. I made it as is but I did check the potatoes with a fork to check for tenderness and cooked a little longer. Having said that, I did not cook them until they were overly soft. I think you would get mush. I used the slicing side of my grater to get thin slices. You have to do this or use a mandolin. I have also used red potatoes and this works well too. Delish!
By salvatierraoliv...
Arlington, TX
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last year with a few tweeks and I received many compliments. The tweeks were I omitted the corn, did not use a pie dish (dish used was a 3 quart corning ware casserole dish and baked longer. Turned out great!
By debbiepuente_12...
Thousand Oaks, 43
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Less potatoes, more cream, longer cooking time...and I roasted the corn first for more flavor. After those changes...super yummy. Almost like a chile rellano casserole. I love Marcela's recipes!
By TexasCouple
on November 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A big disappointment, and I hate to say that. We have enjoyed two other recipes from Marcela. This one was way off. My advice for those considering this recipe: use a mandolin to VERY thinly cut your potatoes; use at least twice the crema and heavy cream the recipe calls for, if you want the potatoes to be moist; use a little more cheese; increase the cooking temperature to at least 375 and consider 400; and plan on baking this recipe for at least 45 minutes longer than the recipe calls for. We tried this for Thanksgiving and what a huge flop it was. Do you like crunchy potatoes? If so, this is a great pick. If you want potatoes that melt in your mouth, consider the modifications I've suggested or just keep looking for another recipe.
By xpabloramosx_70...
Dowagiac, MI
on October 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
perfect!!! My family loved it!!! We have another favorite!!!
By accobp_2325407
Bend, OR
on September 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's perfect just the way it's written. We loved it! I'm adding to my recipe box. Will make over and over again!
By cfrye_3612119
Superior, WI
on September 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Poblano's and this did not disappoint! Not everyone in my family is as in love with Poblano's as I am, but everyone loved it. The flavors were right on and I will definitely be making it again. I thought the monterey cheese worked well, I always hand shred my cheese some that didn't like it may have used store bought shredded.