Potato and Poblano Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutly delicious. It was easy to make. I followed the recipe to the T and we are having it for Thanksgiving instead of Mashed potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EXCELLENT!!!!! I served it at a dinner party and it was a hit! I did double the liquid because I noticed it wasn't enough. Poblanos cut in 1/2 inch strips were fine. Great dish to make in advance.
This one is definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy. Marcela did slice the potatoes into 1/8 inch thick slices as stated. If concerned, just parboil the potatoes briefly and drain before adding other ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great variation on a potato casserole! My new favorite!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner yesterday and it was pretty good. I omitted the corn because it didn't make since to me. I will make this again but I think I'll tweek the recipe a bit and add more salt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent taste and basic idea, but potatoes were too firm. More liquid is needed, just as for scalloped potatoes, which is what this recipe is basically for. Poblanos should be diced, not cut in long strips, as was demonstrated on TV. In strips, they are stringy. The TV program also showed the cook creating potato slices that were about 1/4 inch thick, which is much too thick. I also recommend omitting the corn. It becomes too chewy in the amount of time required to cook the potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was good, but there was definitely something missing, in flavor. I might try it w/provolone next time

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very easy and delicious. I think I would like it with russets potatos instead of yukon golden. the texture of the yukons were too firm for my personal taste. But I will definitely make it again.