Prosciutto Salad on a Stick

Total Time:
5 min
Prep:
5 min

Yield:
12 sticks
Level:
Easy

Ingredients
  • 1 1/2 cups baby arugula
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon red wine vinegar
  • Salt and freshly cracked black pepper
  • 12 slices prosciutto
  • 1/2 cup honey Dijon mustard
  • 12 grissini (thin breadsticks)
Directions
  • Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.

  • Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.

  • Serve standing up in a Mason jar with the prosciutto portion on top.


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