Prosciutto Salad on a Stick

Name: Prosciutto Salad on a Stick
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 sticks
Ingredients: 1 1/2 cups baby arugula; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon red wine vinegar; Salt and freshly cracked black pepper; 12 slices prosciutto; 1/2 cup honey Dijon mustard; 12 grissini (thin breadsticks)

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 sticks

Level: Easy

Total: 15 min
Active: 15 min

Yield: 12 sticks

Ingredients

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1 1/2 cups baby arugula

1 teaspoon extra-virgin olive oil

1/2 teaspoon red wine vinegar

Salt and freshly cracked black pepper

12 slices prosciutto

1/2 cup honey Dijon mustard

12 grissini (thin breadsticks)

Directions

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.
Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.
Serve standing up in a Mason jar with the prosciutto portion on top.