[DRAFT]
Recipe courtesy of Marcela Valladolid
Pulpo Encebollado Tacos
Total:
2 hr 25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Fill a large pot with water; add the octopuses, white onion halves and bay leaf. Bring to a boil, then reduce the heat to medium. Simmer until the octopuses are very tender, about 2 hours. Drain, discarding the onion and bay leaf. Let the octopuses cool; cut into small pieces.

Melt the butter in a large nonstick skillet over medium-high heat. Add the red onion and cook, stirring, until fragrant, about 6 minutes. Add the garlic and chiles and cook, stirring, until tender, 3 more minutes. Add the octopuses and saute until lightly browned, about 5 minutes. Season with salt and pepper. Serve in tortillas; top with cilantro and diced white onion. Serve with lime wedges.

Photograph by Dave Lauridsen

More from:

Summer Road Trips 

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Birria Tacos

Recipe courtesy of Marcela Valladolid

Light Tacos

Recipe courtesy of Marcela Valladolid

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking