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Quick and Easy Coconut Bark ("Cocada") Recipe

Quick and Easy Coconut Bark ("Cocada")

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on August 28, 2010

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    Just made this recipe and came put perfect. Delicious ...love it :

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  • on August 28, 2010

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    Read the comments but made the recipe as written and it came out great! Maybe it needed to be 'packed down' more to keep it together? We love macaroons, so this is an easy way to have a whole pan of them without having to bake them as separate cookies. Will make this again, and may use a cookie cutter to cut out round shapes.

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  • on August 25, 2010

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    I made this the other day and wow! I loved it . As for my family they loved it to , so this is for sure going to be one of my regulars that im going to be making Thanks!!

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  • on August 23, 2010

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    What a awful recipe. It fell apart. I think it needs more than 1/2 cup of sweetened condensed milk. Very easy recipe.

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  • on August 21, 2010

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    Love your show! Tried the Coconut Bark for a small dinner party my best friend gave-adding toasted macadamia nut pieces, and when it was done baking I spread melted bitter sweet chocolate over the top. They ate the whole pan and we will be making it again - maybe adding some pineapple chunks, chocolate covered pieces of cherry, etc. It's fun to play with good recipes for family and friends. Thanks. Look forward to more of your shows with recipes easy to pull together for our "bring something and enjoy an evening with good friends. Janet Z - Seattle 8/20/10

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  • on August 14, 2010

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    I made the recipe from the online instructions. It was not at all gooey, as I was hoping and didn't really sticky together at all. I am wondering if the recipe measurements are incorrect. Mine definitely needed more sweetened condensed milk. I'll try using more next time.

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  • on August 13, 2010

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    I made to batches. One just plain and one I added rasins and chocolate chips. Both were great. You can't miss on this sweet treat! Anybody tried a bit of crunchy peanut butter in them yet? I am thinking of it next.

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  • on August 13, 2010

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    I saw this recipe and thought easy great two of my husband's favorite ingredients. Well I baked for 20 minutes and let cool, top and edges were brown but when I cut them they were too gooey liked they weren't baked long enough. So back in the oven they went for another 10 minutes. Still same thing not bark like, still gooey . Again back in the oven another 10 minutes still gooey I can't cook longer than that they will burn. My husband still loved them.

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  • on August 10, 2010

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    I love Marcela's cooking approach to quick and easy yet culturally rich meals. This Cocada was delicious and super easy to make. I over-baked it, and it was still great, but I know what to do next time!

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  • on August 08, 2010

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    hi, it seems this recipe might be better with the addition of some egg whites, its very similar to a macaroon recipe.

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