Quinoa Stuffed Tomatoes

Deselect All

3 cups cooked red quinoa

1/3 cup pitted green olives, halved 

2 tablespoons fresh cilantro leaves, finely chopped 

1 tablespoon finely chopped jalapenos 

1 teaspoon ground chile de arbol 

1/2 cup extra-virgin olive oil 

1/3 cup freshly squeezed lime juice 

Salt and freshly ground black pepper

1/2 cup crumbled queso fresco

6 large yellow tomatoes, tops removed, seeded and flesh removed