Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Name: Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled; 5 slices prosciutto, cut into 1/4-inch strips; 1/2 cup shaved Parmesan; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 6 servings

Ingredients

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24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled

5 slices prosciutto, cut into 1/4-inch strips

1/2 cup shaved Parmesan

1/4 cup pine nuts

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.
Bake until the prosciutto and cheese are crisp, about 12 minutes.