Roasted Sarandeado-Style Whole Snapper
Show: Mexican Made Easy
Episode: Spicy Seaside Party
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By sylvia24
pomona, ca
on July 06, 2011
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this is such a tasting and easy dish to make. my husband has asked me to make three times in a row. that should tell how you great this is.
By shirley_gabriel...
anytown, 41
on July 03, 2011
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Fabulous! Rich, hearty, delicious! I added shrimp and it worked out great!
By nanblack1_8870780
Wilmington, NC
on July 02, 2011
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Love Marcela's recipes and will definitely try this!!! FYI though, she started with a deheaded and spine out butterflied fillet with tail on. The recipe is exact from there. I give her a 5 star ahead of time because of the ingredients and the ease of it! It sounds like a keeper!