Recipe courtesy of Marcela Valladolid
Rosemary-Infused Lemonade
Total:
45 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.

Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

Photograph by Yunhee Kim

IDEAS YOU'LL LOVE

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Rosemary-Infused Oil

Recipe courtesy of Giada De Laurentiis

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Blackberry Lemonade

Recipe courtesy of Food Network Kitchen

Minted Lemonade

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking